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A Swiss agricultural institute discovered that tiny pieces of hay dust are responsible for the famous holes in cheeses like Emmentaler or Appenzeller. As milk matures into cheese these "microscopically small hay particles" help create the holes in the traditional Swiss cheese varieties.Here's how to know if meat is safe to eat. Food poisoning is so bad I wouldn't wish it on anyone, not even my ex-mother-in-law. The Center for Disease Control estimates that each year roughly 1 in 6 Americans get sick, 128,000 are hospitalized, and 3,000 die of foodborne disease.

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Here are some helpful tips on how long they'll keep, and what to watch out for as they age. Photo, iStock. Do you know a bad egg when you see one? Unless the delicate shell is sporting a big crack down the side (likely due to mishandling, rather than age), it's hard to tell from one egg to the next.May 14, 2010 · I smoke for 36 to 48 hours and when the cheese comes out of the smoker you can not tell it from unsmoked cheese. I use 1 small handful of chips every 24 hours heated in a pan on a hot plate which I pipe over to the smoke camber. Smoking times vary from 24 to 48 hours and the chips do not change color. Jun 29, 2012 · But there are certain things you need to know, especially if you are new to feta. First I need to say that Greeks know their cheese; several statistics place the Greeks as the highest consumers of cheese in the world (French come second). Yes, it appears that the average Greek consumes about 50-65 pounds (23-30 kg) of cheese a year.

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Jun 10, 2015 · There is never a bad time for cheese. Fact. Cheese can be included in every single meal and comes in many different forms. But of course, not all cheese was... Swiss cheese, or fromage Suisse, has holes in it due to the fermentation process used to create the cheese. Cheese is made by introducing bacteria to milk, which begins to curdle as the bacteria eat and produce lactic acid. Another byproduct of the digestion process is often carbon dioxide gas, which in...These low-calorie alternatives provide new ideas for old favorites. When making a food choice, remember to consider vitamins and minerals. Some foods provide most of their calories from sugar and fat but give you few, if any, vitamins and minerals. This guide is not meant to be an exhaustive list ...

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Dec 15, 2020 · Swiss Cheese; Blue Cheese; Feta Cheese; Cream Cheese; Worst cheeses to use. Any curd cheese or soft, ripened cheeses aren’t great for freezing. Also, fancy, hand-crafted cheese doesn’t freeze well. They are known for their texture and taste and are best eaten fresh. Similarly, hard cheeses, such as Parmesan cheese, don’t freeze well.